Monday, October 27, 2014
Juvenal and the U.S.
Friday, October 24, 2014
Top Five Social Problems Facing America Today
Tuesday, September 23, 2014
To Blind Oneself or Another
Saturday, September 20, 2014
Running Away: Oedipus' Hamartia
Wednesday, September 10, 2014
Epithets To Describe Kimberly
Sunday, December 11, 2011
Bobbing in the Dead Sea and the Final Days
Dear Family,
Ugh. My heart hurts.
I don’t want to leave.
Mom, Dad, when you come to pick me up, you may be quite started to see the difference in your daughter: I turned into a gypsy.
Yes, I bought another gypsy hat, today.
I asked the boys if the guys back home would find my ensemble attractive? I thought I was looking quite sexy in my long curtain dress, gypsy hat tucked around my fluffed up hair-do, and pulled up thick socks, complete with "hole-y" sneakers.
Their blank stares and fish-gapped mouths said enough ... Next time, I will ask the men in the Old City. They always think I look like wonderful.
But I will wear my gypsy hat in the States, simply as that little bit of Israel always with me.
The only reason I am glad for the end is because with the end comes the end of finals. (Hooray a break from mental breakdowns!) When I returned from Galilee, I was determined: I would raise my grade in ANE. And then I would declare it a Christmas miracle.
So I locked myself within this Castle on a Hill (Oncoming: Mental Breakdown alert!), towed my heavy backpack up the Mt. Sinai-like flight of stairs, and basically lived in the cold, stuffy library.
Miracle of miracles, I think I passed the test.
While I was quite busy figuring out who in the world was King Ahuta-what’s-his-name was, don’t fret too much, I did still manage to have fun.
Our last field trip was on Monday.
And we went to the Dead Sea.
I am sure we went to other historically significant places and I’m pretty sure those places were on my field trip final (Masada, Qumran), but let’s get to the good stuff: I became a bobbing apple in the Dead Sea.
When we pulled up the Dead Sea, we grabbed our towels and swimsuits and ran for it. We all handed in our shekels and raced for the locker rooms. I tiptoed into the shower, shimmied into that sexy swimsuit Melissa gave me (modest is hottest), and then we rushed down to the sea. All around large barnacle-like salt stones fissured around the sea. The waves crashed and churned on the salty stone diamond crusts and I was, I’ll admit it, a little scared to jump in the water.
But all my friends had already become bobbing apples. So I carefully climbed over the fake, salty diamonds and jumped primly into the water.
My head didn’t go under.
I bobbed up.
I loved the feeling of just letting the waves curl around the salty brine buoy and me up. But then, my eyes started to feel like marching ants were doing the Macarena on my eyelashes.
Salt crusted in my hair and when I smeared mud all over my body, I became a human strip of beef jerky. Or actually, more like the Slim Jims, Melissa and I used to eat like licorice but they smell like a dog’s treat.
Yes, the sea salted me with enough salt to beat out Top Ramen.
I had more sodium in me than an Arby’s meal.
I smelled like rotting eggs for the rest of the day but it was so, so worth it.
After this field trip, began the week of stress, which I can’t really recall right now. It is just a blur of Byzantine, Persian, and Roman empires. Then, scripture passages that still echo in my mind. I still make Bible jokes all the time now. Yes, I am a nerd.
But, finally, I finished last night and today, we went back into the City.
I just wanted to grab each person’s face and hug each person close (not a good idea with some of the men out there…). But I just wanted to keep a mental picture of each person: Omar at the olive wood shop, the doughnut man, the woman who tried to scheme us on red-pea coats.
I will miss them all.
Now, it is time for me to blubber:
Life is so wonderful. I stepped off the plane, with an agenda. I told my Heavenly Father that I had many questions and here, in this place where Christ prayed, I wanted answers.
But Heavenly Father had other lessons for me to learn and other adventures for me to experience.
I wish I could peek at the heavenly schedule on my life, but I suppose that is cheating.
Our last Sabbath day, yesterday, we went to the Garden Tomb. Together, a big group of us sang hymns. The other groups there, from parts of Africa, Australia, and everywhere and from other churches, joined in, too.
It was windy and my hands felt chapped, and I probably looked like a purple urchin child, but it was so warm, just to be there.
We ended with “I Know that My Redeemer Lives.”
What I will miss about Jerusalem:
· I will miss getting lost in the Old City.
· I will miss passing by the people: the tacky senior tourists in their J-ru shirts, the children munching on falafel balls, the women with the babies cradled in the arms, the shopkeepers with their carvings.
· I will miss running on the rooftops and losing my shekels in the shops.
· I will miss the warm, gushy doughnuts outside of the shuk and the doughnut man who gave us chocolate hearts.
· I will miss waking up on Sabbath mornings, looking like a little bit of bukra fel mesh mesh, clipping a cow plop of rumpled curls atop my head, and going to breakfast with 81 friends looking every bit as bukra fel mesh meshish as me.
· I will miss Dr. Chapman calling me “Frenchie” when he sees me in my gypsy hat.
· I will miss waiting in the pita line after dinner, for my warm milk.
· I will miss the Sabbath day question: Where to today, Gethsemane or the Garden Tomb?
· I will miss scooping the diseased cats up onto my lap and wondering what strange diseases they are sneezing on me.
· I will miss the impromptu Justin Beiber dance parties.
· I will miss my 81 friends.
· I will miss singing hymns at the Garden Tomb.
· I will miss feeling like a gypsy as I get lost and wind around the cobblestone streets.
So Mom, Dad, you can come pick me up now. It’s time to go home. As much as I will furiously protest, it is time to go home. I am trusting Heavenly Father from now on. I know I was supposed to come to Jerusalem and now, I know it is time to go home. So hurry and come get me. We have a date with the doughnut man.
I will be the gypsy girl waiting under the olive tree.
Olive you,
Kimberly
“I Know that My Redeemer Lives”
“He lives to bless me with His love … He lives my hungry soul to feed … He lives to help in time of need.”
Monday, November 28, 2011
A Jelly-Filled Day in Jerusalem
My family is not a Martha Stewart family. I do not understand the purpose of doilies and I cannot fathom why anyone would spend hours making cookie dough when Nestle already cooked up a batch.
My family is a Betty Crocker quick mix family. For Christmas dinner, we order Chinese take out. I love it. Kyle shovels out the sticky white rice. Melissa makes a “salad” out of crunched up fortune cookies and squiggly lo mein noodles. Sheila stabs her fork into the carton with meat. I savor the sweet and sour chicken.
Christmas dinner with our Chinese take out is blissfully perfect.
But then, we tie on our apron strings, sneeze out flour, and for Christmas, we become Martha Stewarts as we make homemade doughnuts.
It is the one time of year our culinary ambitions come to life in the form of rising warm bread and spitting hot oil.
The Family Doughnut rules:
· You are only allowed to make homemade doughnuts on Christmas Eve.
· You must stuff your face with the doughnuts until you put Santa’s own appetite to shame.
· If Dear Jolly Old Saint Nick takes more than his allotted two doughnuts we leave on a plate for him, he is on our own kind of list.
We spend Christmas Eve rolling out the dough until the warm, yeasty smell fills the kitchen. The kitchen smells like a hearth with dry cracking oats and sweet syrup. We savor our doughnuts because this is the only time of the year, with no exception, that we make our homemade dougnuts.
Today, I may have broken this rule.
I did not want to go out into the Old City. I spent the morning helping paint a mural at a special needs school My feelings about that are simply too long to put into this blog post, so that will be for another day. But simply: I loved the morning. I loved being at that school. It was where I needed to be. But I needed to study. I still need to study. Desperately. So after lunch, Kaylie promised: we would just go out for doughnuts at the shuk (aka the open market) and then go home to study. So I agreed.
Off we went.
I wrapped myself up in all my sweaters, because I just can’t stand the cold wind on my chicken skin. Kaylie, Suzy, and I brought our pink and green baggie lunches out to the terrace and ate out on the lawn. We finished our pitas and sandwiches then munched on the chocolate muffins (aka cupcakes) we smuggled from the cafeteria this morning, and the sun came out.
By the time we walked the hill to the Old City, the curls on my head were starting to stick to my forehead.
So I started to take off my big hoodie sweater in the middle of a crowd.
Bad idea.
A boy behind me called out, “Ahhhh!” and other boys started yelling.
I quickly shoved my sweater back down past my belly.
Lesson learned: Do not partially undress in the middle of the street in Israel.
We dawdled along the streets of West Jerusalem. Suzy saw a ruby red pea coat, with pomegranate red buttons, and a licorice red belt hanging in a store window. Of course, we stopped. And, of course, we each tried on the bright red pea coat. We admired and cooed at our fashionable reflections in the mirror, but the price tag was just too much. The woman at the store chased us down the street, jabbing a finger in our direction and ordered us into a dark alley to re-negotiate the price…so we had to run.
We dawdled some more down the street. I found another hat. But this one is like a gypsy hat with bits of fabric trailing behind the tag. Of course, I bought it.
Finally, with my gypsy hat tucking my hair all around ears and shoulders, we made it to the open market for our doughnuts.
It smelled like warm, rising yeast. And sugar crumbs. And soft, doughy moist bread.
We had a large order: 17 doughnuts. No, no we already get these doughnuts for ourselves every day so these 17 weren’t all for us. I needed to get some for the girls I visit and teach. Suzy did too. And Kaylie needed to get enough for her entire family home evening group. And other people who heard we were going asked us to pick some up for them (we are all obsessed with the shuk’s doughnuts).
When the shop owner heard our order, he just grinned, and invited us into the place. He tossed a few more grapefruit sized balls of dough into a vat of oil and then invited us to help. I took over the job of flipping the balls of dough in the oil. The liquid hissed and sizzled as I tried to maneuver the wooden spoon under the fleshy dough balls. Kaylie and Suzy busily pumped a few of the cooked doughnuts full of sticky strawberry jelly. The shop owner dusted our order with a snowfall of powder sugar.
He seemed to take a sense of pride in his little shop. I kept trying to flip over a glob of dough in the oil and it wouldn’t budge. He stepped over as I tried to maneuver the wooden spoon.
“Faster, faster,” he said, “bloop, bloop.”
I kept trying to “bloop” the dough balls and eventually I turned over the white blobs to their dark moon sides.
Next time, maybe I will just powder the doughnuts.
The shopkeepers helped us take all of our pictures. I think they were having just as fun as we were.
We walked away from the store with a box full of seventeen doughnuts. Then, with the doughnuts in our arms, we continued our search for ruby red pea coats. I still felt like a gypsy, wandering the streets of Israel, licking the sugar and strawberry goo off my fingers.
Today was the kind of day I treasure.
I want to wrap up today.
I want to bake today inside of a jelly-filled doughnut.
Then, on days, which are not so jelly-filled, I will unwrap my doughnut, take a bite, and remember a jelly-filled day.